Pastry Cook III

At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.

Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our "power of we" culture.

Are you looking for a place where you can bring your authentic self to work every day andbe able to connect, engage and delight?

• We offer excellent benefits and perks including one free meal per shift and free theme park access.
• We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.
• We embrace diversity at our core and offer the opportunity for all team members to reach their potential.
• We invest in training and development opportunities for all team members.
• We promote social responsibility by being a good neighbor in the community.
• We care for you, just as we care for others.

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

About Loews Royal Pacific Resort

Join the 'ohana' at our island paradise that celebrates the Golden Age of Travel, and the adventures of island-hopping through the South Pacific.

What We're Looking For:

Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry team in delivering high-quality, consistent products that meet the hotel's standards and guest expectations.

Who You Are:

• Excellent knowledge of baking and pastries
• Thorough knowledge and understanding of chocolate work: i.e. tempering
• Thorough knowledge and understanding of sugar work: i.e. temperatures and sugar pulling
• Thorough knowledge of wedding cake assembly and decor
• Outstanding management, organizational, communication and leadership skills
• Ability to work flexible schedule to include weekends and holidays
• Veterans and military spouses are encouraged to apply

What You Will Do:

• Assist in preparing and baking pastries, breads, cookies, and desserts
• Support daily mise en place for restaurants, banquets, and in-room dining
• Follow recipes, portioning, and presentation standards
• Maintain a clean and organized pastry workstation
• Practice proper food handling, storage, and sanitation (HACCP compliant)
• Label and rotate all food items to ensure freshness and reduce waste
• Use kitchen tools and equipment safely and correctly
• Assist with seasonal, holiday, and special event pastry preparation
• Work closely with senior pastry staff to learn techniques and improve skills
• Communicate effectively with the team to ensure smooth kitchen operations
• Regular attendance in conformance with standards
• May be required to work varying schedules to reflect business needs
• Required to attend all mandatory training sessions and meetings
• Perform other duties as assigned

Your Qualifications Include:

• One to three years of Baking/Pastry experience in a high-volume hotel or freestanding restaurant
• Demonstrated hands-on pastry skills including basic piping techniques, cake finishing, simple chocolate work, and garnish preparation.
• Working knowledge of fundamental pastry methods such as doughs, creams, custards, batters, and baked dessert production.
• Ability to follow standardized recipes, maintain organization, and execute production with attention to cleanliness and detail.
• Ability to communicate effectively in English verbally with team members, leaders and guests required.
• Must be able to work a flexible schedule, nights, weekends and holidays as required.