Supervisor Food Services

As a Supervisor, Food Services, you will lead and support daily operations to ensure high-quality service, strong team performance, and an exceptional experience for patients, staff, and guests.

Key Responsibilities:

• Perform a variety of Food and Nutrition Services duties as needed to support operations
• Serve as a role model and resource for staff, demonstrating best practices and supporting ongoing training
• Provide leadership and guidance to Food and Nutrition Associates
• Assist team members in establishing priorities and managing daily workloads effectively
• Monitor the quality and service of work performed within assigned areas
• Instruct, cross-train, motivate, coach, and guide Food and Nutrition Associates
• Resolve day-to-day operational issues to maintain smooth and efficient service
• Ensure the needs of all supported areas are met, including patient meals, catering, and cafeteria services
• Attend and actively participate in department meetings
• Ensure compliance with all PHS and departmental policies, as well as food safety, infection control, EFPA, OSHA, JCAHO, and Health Department standards
• Respond to Code Red and Assist on Code Red Drills.

• Minimum of two years of experience in a food service-related field, with the ability and willingness to be cross-trained across multiple disciplines
• At least one year of prior supervisory experience preferred
• Trade or vocational education in Business, Nutrition, Dietetics, or a Culinary field preferred
• Strong analytical, problem-solving, communication, and interpersonal skills required
• Basic computer proficiency needed to perform essential job functions