Restaurant Manager

Situated in the epicenter of Midtown, Loews Atlanta Hotel is walking distance to some of the best attractions in the city. Welcome to Atlanta's Most Vibrant Neighborhood. With spectacular views, beautiful rooms and an ideal location - this property is a modern-age Southern charmer.

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

• Competitive health & wellness benefits, 401(k) & company match

• Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement

• Training & Development opportunities, career growth

• Tuition Reimbursement

• Pet Insurance

• Team Member Hotel Rates, other discounts, perks and more

Who We Are: Founded in 1960, Loews Hotels & Co-operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

• Competitive health & wellness benefits, 401(k) & company match

• Paid Sick Days, Vacation, and Holidays, Paid Bereavement

• Pet Insurance and Paid Pet Bereavement

• Training & Development opportunities, career growth

• Tuition Reimbursement

• Team Member Hotel Rates, other discounts, perks and more

• Many of our Leadership positions are bonus eligible

What We're Looking For:

Ashland's Restaurant Manager is a visionary leader with a proven track record of achieving financial goals, enhancing guest experiences, and driving team performance in a fine dining establishment. Expertise in hospitality, food and beverage operations, and a strong focus on wine, mixology, and culinary innovation is essential. Exceptional organizational, communication skills, and the ability to remain calm under pressure, make a strong leader in a fast-paced, dynamic environment.

Who You Are:

• Passionate about creating unforgettable dining experiences and building a strong, engaged team.

• A problem-solver who thrives on finding creative solutions to challenges.

• A mentor and coach who inspires others to reach their full potential.

• Detail-oriented with a flair for the finer points of service, ambiance, and guest satisfaction.

• Forward-thinking, staying ahead of trends while maintaining the essence of classic fine dining.

• Dedicated to fostering a culture of inclusivity, respect, and excellence.

• Veterans and military spouses encouraged to apply.

What You'll Do:

• Oversee all aspects of restaurant operations, including service, and collaborate with Culinary leadership to lead kitchen and back-of-house functions.

• Develop and execute strategies to achieve financial objectives, including revenue growth and cost control.

• Recruit, train, and retain top talent, fostering a culture of professionalism and hospitality.

• Build lasting relationships with guests, vendors, and the community to enhance the restaurant's reputation.

• Ensure compliance with health, safety, and labor regulations.

• Collaborate with culinary and beverage teams to curate and deliver a memorable dining experience.

• Monitor guest feedback and implement improvements to ensure excellence in every aspect of service.

Your Experience Includes:

• 3+ years of experience in a fine dining or luxury hospitality environment.

• Expertise in food and beverage operations, guest service, and staff management.

• Strong financial acumen, including P&L management and cost control.

• Knowledge of industry trends, compliance standards, and high-end service techniques.

• Proficiency in restaurant management software and Microsoft Office Suite.

• Flexibility to work evenings, weekends, and holidays as needed.