Garde Manger

As the Garde Manger, you'll take ownership of preparing and presenting all cold foods, from crisp salads and handcrafted grab-and-go items to artfully arranged platters for catering events. You'll also support the Sous Chef with general food production and ensure that our kitchen operates smoothly and safely.

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  Prepare a variety of cold foods following established recipes and presentation standards

  
  
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  Stock, organize, and maintain the salad bar and grab-and-go selections

  
  
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  Ensure all food items are properly labeled, dated, and stored

  
  
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  Monitor food temperatures and storage conditions for safety compliance

  
  
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  Maintain a clean, organized, and sanitary kitchen workspace

  
  
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  Follow all food safety and sanitation procedures consistently

  
  
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  Assist with catering setup and general kitchen support as needed

  
  

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  High school diploma or equivalent

  
  
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  1-2 years of experience in a restaurant or commercial kitchen environment

  
  
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  Knowledge of safe food handling and sanitation practices

  
  
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  Ability to work quickly and accurately under pressure

  
  
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  Basic culinary technique knowledge and a keen eye for presentation

  
  
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  Excellent organizational, multitasking, and communication skills

  
  
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  ServSafe Manager certification (required within six months of hire)

  
  

At Inpro, we take care of our people. You'll enjoy a collaborative, growth-focused culture with a strong sense of community and purpose. Our cafe is an integral part of that culture-fueling innovation, connection, and teamwork across the company.

• Health insurance
• Dental insurance
• Generous employer 401k contributions
• Flexible spending account
• Tuition reimbursement
• Generous paid time off
• Employee assistance program
• Vision insurance
• Employee discount
• Life insurance
• Referral program