New

PM Server | Daytona Speedway Courtyard

Shaner Hotels
United States, Florida, Daytona Beach
1605 Richard Petty Boulevard (Show on map)
Oct 24, 2025
Shaner Hotels has an amazing opportunity for your hospitality career at the Courtyard Daytona Beach Speedway/Airport! This family hotel near the Daytona Beach International Airport and the close proximity to the world-famous Daytona International Speedway is an amazing place to jumpstart your career. The Courtyard features modern amenities such as flatscreen TVs, complimentary WiFi and soundproof windows (for those weekend races at the track!). We also feature a 24-hour fitness center and heated outdoor pool. Our Bistro offers an amazing menu as well as handcrafted cocktails, wine and beer. If you are looking for an exciting place to start your hospitality career, come join us at the Courtyard Daytona Beach and Shaner Hotels! Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com! Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. Other duties as assigned. Responsibilities Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment. Qualifications Minimum one year of experience in a similar position dealing with the public. Minimum state age requirement to serve alcoholic beverages. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. High school graduate or equivalent, some college preferred. ServSafe and/or food safety training. Alcohol awareness training (such as TIPS). Bilingual English/Spanish a plus. Knowledge of local activities and attractions appropriate for clientele.