Cafe Associate

Cafe Associate- (Irondequoit Campus)

Join us in Caring for the Most Important People on Earth. We reward hard working, caring professionals with competitive pay, great benefits and career growth opportunities.

St. Ann's Community is currently looking for a full time Cafe associate for the dining services team of the St. Ann's Home located on the Irondequoit campus. The primary focus of this position is to clean, sanitize and properly store all china, glassware, flatware and kitchen equipment, including tables, carts, floors, shelving and walls

St. Ann's Community Offers:

• Pay Range- $15.50 - $19.65/hr.
• Full time
• 6:30am - 2:30pm M-F
• Tuition reimbursement/Scholarship opportunities
• DashPass, RTS discounted bus pass program and much more!

Job Description:

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  • Reports to work in a clean uniform, with name tag, clean and proper shoes and hair net covering all hair.
  • Responsible for proper handling and preparation of food in accordance with sanitary regulations.
  • Under general supervision, prepares in specified amounts according to recipes, hot and cold food items for breakfast, lunch and dinner for all services. This includes appetizers, soups, main entrees, vegetables, salads, sandwiches, breads, desserts, accompaniment items and other items as directed in a safe and sanitary manner.
  • Daily reads and reviews menu, production sheets, leftover food items and recipes with Cook Team Leader and/or Executive Chef.
  • Under general supervision, organizes and plans the work day to meet specific time deadlines and works according to needs in other production and service areas.
  • Under general supervision, daily checks refrigerators and plans to correctly utilize left over food items.
  • Prepares hot and cold food for regular and modified diets in the following categories:
  • Cafeteria hot or cold food items to serve approximately 150-200 employees at lunch and vending requirements as directed.
  • Special functions services for Administration, resident/participant, employees, and other activities in the Home and the Heritage.
  • Responsible for reducing excessive waste through portion control, preparation methods, etc..
  • Responsible for knowing the actual quantities of hot and cold food items prepared, amounts used and leftover at the end of each meal service. Keep an actual record on the production sheet in their respective columns.
  • Responsible for food appearance, preparing and arranging in an attractive manner.
  • Daily tastes all food items prepared with disposable spoons, to test quality standards.
  • Daily places hot and cold food items in their respective positions on the trayline, pantry and Cafeteria service areas.
  • Continues hot or cold food preparation, using batch cooking methods and set-up during meal services as needed. Remake hot or cold food items if run outs occur.
  • Responsible for completion of advance preparation of food items such as cleaning, dicing and chopping vegetables for soups, entrees or vegetables and transferring frozen food items to respective coolers or storage area etc. Responsible for ensuring one day/advance standard is followed.
  • Responsible for storage of food ingredients and utensils.
  • Correctly stores leftover food items and other advance preparation by covering, labeling, dating and placing in
  • Daily returns to the Executive Chef, complete production and set-up sheet.
  • Responsible for immediately reporting malfunctions of equipment.
  • Responsible for completing monitors as required:
  • Food Temperatures, Blast Chiller, Food Quality
  • Responsible for obtaining temperatures of foods prepared.
  • Responsible for daily, weekly and monthly cleaning schedule as outlined, returning all cleaning and soap detergent agents to storage area in dish room after each use. Leaves work area clean and in order at the end of each work day. Responsible for any & all additional cleaning assigned by supervisors.
  • Maintains kitchen area cooler, freezer, storeroom and other employees work areas in clean and orderly manner.
  • Directs the Cook Assistant to set up accompaniment items and utensils required in each Service area.
  • Performs other duties as assigned by Supervisor
  
  
  
  

Candidate Requirements:

• High school diploma or general education degree (GED); six months related

Join us in Caring for the Most Important People on Earth.

The employment policy of St. Ann's Community is to provide equal opportunity to all persons. Our company, therefore, has made a commitment to equal employment opportunity through a positive and continuing Affirmative Action Program. No employee or applicant for employment will be discriminated against because of race, color, religion, sex, national origin, age, disability, veteran status or any other Federal or State legally-protected classes.