Manager Clinical Nutrition - FT - Days - Nutrition Services @ MV

El Camino Health is committed to hiring, retaining and growing the best and brightest professionals who will carry our mission and vision forward. We are proud of our reputation in the community: One built on compassion, innovation, collaboration and delivering high-quality care. Come join the team that makes this happen.

Applicants MUST apply for position(s) by submitting a separate application for each individual job posting number they are interested in being considered for.

FTE

Scheduled Bi-Weekly Hours

Work Shift

Job Description

Manages, monitors, and assures that quality nutritional care is provided to all patients, including tray delivery, screening, assessment, reassessment and patient and family education in both the inpatient and outpatient setting for patients from a range of multicultural and educational backgrounds as well as throughout the lifecycle. Serves as the technical advisor for patient nutrition services to allied health, including medical staff, nursing and other support services. Provides direction in the development of the Hospital's nutritional care policies and procedures, provides guidance for menu development and modification, evaluates patient nutritional care practices and monitors the department Performance Improvement program in accordance with state and federal regulations. Oversees the operation of the Milk Kitchen in the NICU. Will perform functions including scheduling, performance evaluations, employee engagement and employee discipline. Performs other job related functions as assigned.

Qualifications

• Bachelors' degree in food and nutrition required with Master's degree in related field desirable.

• Three (3) years of experience in a clinical supervisory or management role desired, preferably in a progressive acute care setting.

• Certification in a nutrition specialty desirable (i.e., CNSD, CDE, Renal).

• Registered with the Commission on Dietetic Registration and the Academy of Nutrition and Dietetics.

• Personnel and project management experience.

• Proficient in patient EMR and nutrition software systems, word processing and database programs.

License/Certification/Registration Requirements

• Registered Dietitian required

Salary Range:

The Physical Requirements and Working Conditions of this job are available. El Camino Health will provide reasonable accommodations to qualified individuals with a disability if that will allow them to perform the essential functions of a job unless doing so creates an undue hardship for the hospital, or causes a direct threat to these individuals or others in the workplace which cannot be eliminated by reasonable accommodation.

An Equal Opportunity Employer:
El Camino Health seeks and values a diverse workforce. The organization is an equal opportunity employer and makes employment decisions on the basis of qualifications and competencies. El Camino Health prohibits discrimination in employment based on race, ancestry, national origin, color, sex, sexual orientation, gender identity, religion, disability, marital status, age, medical condition or any other status protected by law. In addition to state and federal law, El Camino Health also follows all applicable fair and equitable employment policies from the County of Santa Clara.