Food Manufacturing Operator

• Make sure all machines like the blancher, spray rinse, shaker table, and bean blower are working properly and at the right temperature.
• Wear clean, undamaged gloves and apron that protect you from water. Replace them if they get dirty or torn.
• Use the correct inspection tools in good condition.
• Watch the beans closely for anything that doesn't belong and remove anything bad or unsafe.
• Notify a supervisor if you find anything dangerous or unusual.
• Stir the beans gently during inspection to see them better and adjust the speed if needed.
• Use the bell to control the bean flow and clean your area and tools when switching products.

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Staffmark is committed to providing equal employment opportunity for all persons regardless of race, color, religion (including religious dress and grooming practices), sex, sexual orientation, gender, gender identity, gender expression, age, marital status, national origin, ancestry, citizenship status, pregnancy, medical condition, genetic information, mental and physical disability, political affiliation, union membership, status as a parent, military or veteran status or other non-merit based factors. We will provide reasonable accommodations throughout the application, interviewing and employment process. If you require a reasonable accommodation, contact your local branch. Staffmark is an E-Verify employer. This policy is applicable to all phases of the employment relationship, including hiring, transfers, promotions, training, terminations, working conditions, compensation, benefits, and other terms and conditions of employment.

All employees are directed to familiarize themselves with this policy and to act in accordance with it. All decisions with respect to employment matters and other phases of employer-temporary employee relationships will be in keeping with this policy and in accordance with all applicable laws and regulations.