Assistant General Manager - Lago - Bellagio

THE DAY-TO-DAY:

• Oversee daily restaurant operations, including budgets, scheduling, inventory, guest service, and marketing strategies to achieve profitability. Assist in developing and executing business plans.
• Support HR functions, including hiring, training, feedback, and compliance with policies, legal standards, and collective bargaining agreements.
• Engage with guests to ensure satisfaction, address concerns, and manage feedback channels.
• Collaborate with the culinary team for seamless service.
• Implement policies, procedures, and training while upholding health, sanitation, and cleanliness standards. Ensure completion of compliance training.
• Maintain thorough knowledge of the restaurant's menu, products, and equipment.

THE IDEAL CANDIDATE:

• At least 2+ years of prior relevant experience.
• Bachelor's degree or equivalent experience.

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally.
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on travel, electronics, online shopping, and more.
• Free meals in our employee dining room.
• Free parking on and off shift.
• Health & Income Protection benefits (for eligible employees).
• Professional and personal development through programs, networking opportunities, and community involvement.

VIEW JOB DESCRIPTION:

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