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Lead Bartender

Omni Hotels & Resorts
United States, Louisiana, New Orleans
Jan 11, 2025

Lead Bartender
Job Locations

US-LA-New Orleans


Requisition ID
2024-117271

# of Openings
1

Category (Portal Searching)
Food & Beverage



Location

Royal Orleans Hotel

The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services. Our full property renovation incorporates modern amenities with classic design in our guest rooms, including iconic wrought iron balconies and redesigned public spaces inspired by liveliness of the area's culture through various color palettes and artwork.

Omni Royal Orleans' associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Royal Orleans Hotel may be your perfect match.



Job Description

To maintain the highest standards possible for guests by ensuring quick, efficient, and professional bar service for banquet events.



Responsibilities

    Observe and adhere to all liquor liability laws
  • Have excellent working knowledge of liquors, beers and wines
  • Requisition and restock bar with all essential products and equipment
  • Properly setup and breakdown of area and service station
  • Serve properly mixed and proportioned drinks, in a timely manner, to guests and servers
  • Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated
  • Check identification of guests ensuring alcohol is being served only to those patrons of legal drinking age
  • Communicate with guests and respond to feedback in a positive manner, resolving any service issues


Qualifications

  • Excellent guest service skills are required
  • Must be able to stand for extended periods of time
  • Must have excellent working knowledge of liquors, beers and wines.
  • Must be able to work a flexible schedule including weekends and holidays
  • Must have alcohol training certification (TABC)
  • Must be 19 years of age or older
  • Candidates must be able to speak fluent English
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