Full-Time Tenure-Track Faculty - Culinary Arts

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Position: Full-Time Tenure-Track Faculty - Culinary Arts
Location: Newtown Campus

Join us in inspiring the next generation of culinary professionals!

We are seeking an Innovative Culinary educator with strong leadership and communication skills desired for full-time tenure-track faculty position. The ideal candidate will possess the skills necessary to lead a team of culinary students/apprentices in the kitchen and/or classroom while maintaining a safe and controlled learning and work environment conducive to education and successful food service operation. Responsible for instruction of various culinary classes in face-to-face, online, live streaming formats for the overall effectiveness of the Chef Apprenticeship and Culinary Arts programs.

Must be available to teach at all campuses and through all modalities.

QUALIFICATIONS

• Bachelor's degree in Hospitality Education or related field and a minimum of a two-year Culinary Arts degree (AA, AOS, AAS) from an accredited college/university with coursework demonstrating competencies; six (6) years of executive level, full-time work experience in the culinary field within the past 15 years.

• Minimum of three (3) years culinary teaching experience at the vocational-technical level or post-secondary level.

• Demonstrated experience with instructional technologies and various teaching modalities. American Culinary Federation Certified Chef d 'Cuisine, Certified Executive Chef, CertifiedCulinary Educator very desirable.

• Must have current ServSafe Manager certification.

• Advising new and current students

• Ability to teach at any College campus where Culinary Arts courses are offered including the Virtual Campus.

• Knowledge of Microsoft Office Suite, including Word, Excel, and PowerPoint

• Ability to learn and operate College required job-related computer software programs. (Student Planning, Canvas, Concourse, etc.)

• Ability to lift 50 pounds and stand.

• Must have the ability to lift fifty (50) pounds as needed.

• Must be able to stand for extended periods in the kitchen lab.

• Must be able to perform hands-on demonstrations of culinary techniques and correct use of equipment.

BENEFITS

Bucks County Community College offers an exceptional benefits package that includes medical, dental, vision, prescription plans, 403B pension plan, life insurance, short & long-term disability, generous paid time off, summer hours, tuition waivers, tuition assistance, wellness center, cafeteria, and free parking on a beautiful Bucks County campus.

At Bucks, we believe in more than just academics-we are committed to fostering a vibrant and inclusive community where all staff and students can thrive. As an educator at Bucks, you will be part of a team that values collaboration, lifelong learning, and excellence in education.

We are proud to be an organization that embraces the value of bringing diverse, talented, and committed people together. The fastest way to breakthrough innovation is when diverse ideas come together in an inclusive environment. We encourage our colleagues to respectfully challenge one another's thinking and approach problems collectively. We are an equal opportunity employer, committed to fostering an inclusive and diverse workplace.

Please Note: At this time, the College does not provide work visa sponsorships. To be considered for employment at Bucks County Community College, applicants must be permitted to legally work in the United States without employer sponsorship.Bucks County Community College participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.