Dietary Aide

Description

Maine Behavioral Healthcare

Service/Maintenance Support
Req #: 1663

($3,000.00 Sign on Bonus paid in 3 installments, prorated forPartTime)

CurrentMaineHealthemployeesnoteligible for thesign onbonus.Mustbe separated fromMaineHealthsystem for 6months to be eligible.

Summary

We are looking for a fun, hardworking person to join our excellent crew in the kitchen at Spring Harbor Hospital, the position is a FULL time position 40 hours per week with full medical,dental and vision benefits. We have a great reputation for outstanding food and service in a clean and modern facility. We offer job stability in an environment where you can learn and thrive with room for advancement. Earned time off as well.
You should be willing to do a variety of restaurant type tasks including, serving customers from the hot line, basic food prep, operating the cash register, greeting customers and delivering food to patient areas. Shift pay incentives include up to an extra $5 dollars an hour for work on evenings and weekends. Major holidays at time and a half. This position is primarily 10:30 am to 7:00pm. Plenty of time for work-life balance. Shift meal, free beverages, and minimum starting pay of $17.34 per hour.

The Food Services Team Member role may be responsible for a variety of duties supporting the Nutrition & Food Services department, including assisting with patient meal selection, delivering meals, washing dishes, and fulfilling basic food preparation.

Required Minimum Knowledge, Skills, and Abilities (KSAs)

1. Education: High School diploma or GED preferred.

2. License/Certifications: Food safety certification preferred (e.g., ServSafe).

3. Experience: Relevant food service experience preferred.